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Plat Fonction Température
(°C)
Durée (min) Positions des
grilles
Riz au lait Convection na-
turelle
180 - 200 40 - 60 1
Gratins de pois-
son
Convection na-
turelle
180 - 200 30 - 60 1
Légumes farcis Chaleur Tour-
nante
160 - 170 30 - 60 1
1)
Préchauffez le four.
10.20 Chaleur Tournante Humide
Plat Température
(°C)
Durée (min) Positions des
grilles
Gratin de pâtes 200 - 220 45 - 55 3
Gratin de pommes de terre 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagnes 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Pudding 190 - 200 55 - 70 3
Riz au lait 170 - 190 45 - 60 3
Gâteau aux pommes, avec
une pâte à génoise (gâteau
rond)
160 - 170 70 - 80 3
Pain blanc 190 - 200 55 - 70 3
Plat Température
(°C)
Durée (min) Positions des
grilles
Gratin de pâtes 210 - 220 45 - 60 3
Pudding 200 - 210 45 - 60 3
Riz au lait 200 - 210 45 - 60 3
10.21 Cuisson sur plusieurs
niveaux
Utilisez la fonction : Chaleur Tournante.
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