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Vlees
Gerecht Temperatuur (°C) Tijd (min)
Chipolataworstjes 80 15 - 20
Weense worstjes (witte worst) 80 20 - 30
Weense worst 80 20 - 30
Gepocheerde kippenborst 90 25 - 35
Gekookte ham, 1 kg 99 55 - 65
Kip, gepocheerd 1 - 1,2 kg 99 60 - 70
Casselerrib (gerookte varkensrug), ge-
pocheerd
90 70 - 90
Kalfsvlees / varkenslende 0,8 - 1 kg 90 80 - 90
Tafelspitz (gekookt rundvlees) 99 110 - 120
Eieren
Gerecht Tijd (min)
Zachtgekookt ei 10 - 11
Middelhard ge-
kookt ei
12 - 13
Hardgekookt ei 18 - 21
10.10 Grill + ventilator en
Stoom gecombineerd
U kunt deze functies combineren om
vlees, groenten en bijgerechten
tegelijkertijd te bereiden.
Stel de functie in: Grill + ventilator
voor het bakken van vlees.
Voeg de bereide groenten en
bijgerechten toe.
Laat de oven afkoelen tot een
temperatuur van ongeveer 90 °C. U
kunt de ovendeur op de eerste stand
gedurende 15 minuten openen.
Stel de functie in: Stoom. Bereid alle
gerechten samen totdat ze gaar zijn.
Gerecht Grill + ventilator (eerste stap: vlees
bereiden)
Stoom (tweede stap: groente toe-
voegen)
Tempera-
tuur (°C)
Tijd (min) Rooster-
hoogte
Tempera-
tuur (°C)
Tijd (min) Rooster-
hoogte
Biefstuk 1
kg
Spruitjes,
polenta
180 60 - 70 vlees: 1 99 40 - 50 vlees: 1
groenten:
3
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