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Gerecht Tijd (min)
Gedroogde bonen, ge-
weekt (verhouding wa-
ter / bonen 2:1)
55 - 65
Zuurkool 60 - 90
Rode Bietjes 70 - 90
1)
Verwarm de oven 5 minuten voor.
Bijgerechten
Gerecht Tijd (min)
Couscous (verhouding water/
couscous 1:1)
15 - 20
Verse tagliatelle 15 - 25
Semolinapudding (verhou-
ding melk/semolina 3,5:1)
20 - 25
Linzen, rood (verhouding wa-
ter/linzen 1:1)
20 - 30
Macaroni 25 - 30
Bulgur (verhouding water/
bulgur 1:1)
25 - 35
Deegballen 25 - 35
Thaise rijst (verhouding wa-
ter/rijst 1:1)
30 - 35
Gerecht Tijd (min)
Gekookte aardappels 35 - 45
Broodballetjes 35 - 45
Aardappelballetjes 35 - 45
Rijst (verhouding water/rijst
1:1)
1)
35 - 45
Polenta (vloeistofverhouding
3:1)
40 - 50
Rijstpudding (verhouding
melk/rijst 2,5:1)
40 - 55
Ongepelde tomaten, medi-
um
45 - 55
Linzen, bruin en groen (ver-
houding water/linzen 2:1)
55 - 60
1)
De verhouding van water tot rijst kan wijzigen
naar gelang het soort rijst.
Fruit
Gerecht Tijd (min)
Schijfjes appel 10 - 15
Hete bessen 10 - 15
Chocolade smelten 10 - 20
Fruitcompote 20 - 25
Vis
Gerecht Temperatuur (°C) Tijd (min)
Platvisfilet 80 15
Garnalen, vers 85 20 - 25
Mosselen 99 20 - 30
Zalmfilets 85 20 - 30
Forel 0,25 kg 85 20 - 30
Garnalen, bevroren 85 30 - 40
Zalmforel 1 kg 85 40 - 45
NEDERLANDS 31
31


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