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Ovnfunktion Applikation
Hævning af dej
For at mindske tiden for hævning af gærdej. Det forhindrer, at dejoverfla‐
den bliver tør og holder dejen elastisk.
Fugtighed lav
Funktionen er egnet til kød, fjerkræ, ovnretter og sammenkogte retter.
Takket være kombinationen af damp og varme får kød en mør og saftig
konsistens og en sprød skorpe.
6.5 Bemærkninger til: Fugtig varmluft
Denne funktion blev anvendt til at overholde kravene i energieffektivitetsklasse og økodesign i
overensstemmelse med EU 65/2014 og EU 66/2014. Test i henhold til EN 60350-1.
Ovnlågen skal være lukket under tilberedningen, så funktionen ikke afbrydes, og ovnen kører
med den højeste energieffektivitet, der er mulig.
Når du bruger denne funktion, slukkes lampen automatisk efter 30 sekunder.
Se kapitlet "Råd" for at få oplysninger om tilberedningsvejledningen. Fugtig varmluft. Se kapitlet
"Energieffektivitet", Energibesparelse for generelle anbefalinger til energibesparelse.
7. URFUNKTIONER
7.1 Beskrivelse af urfunktioner
Urfunktioner Applikation
Tilberedningstid Indstilling af tilberedningslængden. Maksimum er 23 t 59 min.
Afslut handling For at indstille hvad der sker, når timeren ophører med at tælle.
Udskudt start For at udskyde starten og/eller tilberedningens afslutning.
Forlængelse af tid For at forlænge tilberedningstiden.
Påmindelse Bruges til at indstille en nedtælling. Maksimum er 23 t 59 min. Denne
funktion har ikke indflydelse på ovnen.
7.2 Sådan indstilles: Urfunktioner
Indstilling af uret
Trin 1 Tryk på: Aktuel tid.
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URFUNKTIONER
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