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Ovnfunktion Applikation
Tallerkenvarmer
Til at forvarme tallerkener til servering.
Optøning
Til optøning af mad (grøntsager og frugt). Optøningstiden afhænger af
mængde og omfang af de de frosne madvarer.
Gratiner
Til retter som lasagne eller kartoffelgratin. For at lave gratiner og til at bru‐
ne.
Lavtemperatur‐
stegning
Til tilberedning af møre, saftige stege.
Holde varm
Til at holde maden varm.
Fugtig varmluft
Denne funktion er beregnet til at spare energi under madlavning. Når du
bruger denne funktion, kan temperaturen i ovnrummet variere fra den ind‐
stillede temperatur. Restvarmen anvendes. Varmeeffekten kan blive redu‐
ceret. Få flere oplysninger i kapitlet "Daglig brug", Bemærkninger til: Fug‐
tig varmluft.
DAMP
Ovnfunktion Applikation
Opvarmning med
damp
Genopvarmning af mad med damp forhindrer udtørring af overfladen. Var‐
me fordeles på en mild og jævn måde, hvilket giver mulighed for at gen‐
danne madens smag og aroma, som da den blev tilberedt. Denne funktion
kan bruges til genopvarmning af maden direkte på en tallerken. Du kan
genopvarme flere tallerkener ad gangen ved at bruge flere ovnribber.
Brød
Brug denne funktion til at bage brød og småt gærbrød med en sprødhed,
farve og glans, som var de bagt af en professionel bager.
19/376
DAGLIG BRUG
19


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