696792
29
Zoom out
Zoom in
Previous page
1/60
Next page
(°C) (Min.)
Fischfilet, dünn 85 15 - 25
Gebackene Eier 90 - 110 15 - 30
Fisch, klein, bis zu
0,35 kg
90 20 - 30
Fischfilet, dick 90 25 - 35
Fisch, bis zu 1 kg 90 30 - 40
Flan / Flan, in klei-
nen Schalen
90 35 - 45
Knödel 120 - 130 40 - 50
Terrine 90 40 - 50
11.6 Feuchtigkeit, niedrig
Nutzen Sie die zweite Einschubebene,
sofern nicht anders angegeben.
(°C) (Min.)
Backfertige Bagu-
ettes 40 - 50 g
200 20 - 30
Aufbackbrötchen 200 20 - 30
Backfertige Bagu-
ettes, gefroren, 40 -
50 g
200 25 - 35
Hackbraten, roh,
0,5 kg
180 30 - 40
Brötchen, 40 - 60 g 180 - 210 30 - 40
Nudelauflauf 190 40 - 50
Brot, 0,5 - 1 kg 180 - 190 45 - 50
Lasagne, frisch 180 45 - 55
Hähnchen, 1 kg 180 - 200 50 - 60
Kartoffelgratin 160 - 170 50 - 60
Schweinelende,
geräuchert, 0,6 - 1
kg
160 - 180 60 - 70
(°C) (Min.)
Roastbeef, 1 kg 180 - 200 60 - 90
Ente, 1,5 - 2 kg 180 70 - 90
Kalbsbraten, 1 kg 180 80 - 90
Schweinebraten, 1
kg
160 - 180 90 - 100
Gans, 3 kg, Nutzen
Sie die erste Ein-
schubebene.
170 130 -
170
11.7 Regenerieren
Nutzen Sie die zweite Einschub-
ebene.
Stellen Sie die Temperatur auf
110 °C ein.
(Min.)
Tellergerichte 10 - 15
Nudelauflauf 10 - 15
Reis 10 - 15
Knödel 15 - 25
11.8 Backen
Stellen Sie bei der ersten Zubereitung
die niedrigere Temperatur ein.
Sie können die Backzeit um 10 - 15
Minuten verlängern, wenn Kuchen auf
mehreren Ebenen gebacken werden.
Höhenunterschiede bei Kuchen und
Gebäck können zu unterschiedlicher
Bräunung führen. Im Fall einer
unterschiedlichen Bräunung ist es nicht
notwendig die Temperatur zu ändern.
Die Unterschiede gleichen sich während
des Backens aus.
DEUTSCH
29
29


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for AEG BSE682020M at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of AEG BSE682020M in the language / languages: German as an attachment in your email.

The manual is 0,78 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of AEG BSE682020M

AEG BSE682020M User Manual - English - 56 pages

AEG BSE682020M User Manual - Dutch - 60 pages

AEG BSE682020M User Manual - French - 60 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info