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EIER
Stellen Sie die Temperatur auf 99
°C ein.
(Min.)
10 - 11 Eier, weich
12 - 13 Eier, mittel
18 - 21 Eier, hart
11.4 Kombination der
Funktion: Heißluftgrillen +
Dampfgaren
Sie können diese Funktionen
kombinieren, um Fleisch, Gemüse und
Beilagen gleichzeitig zu kochen.
1. Stellen Sie die folgende Funktion ein:
Heißluftgrillen um Fleisch zu braten.
2. Fügen Sie die vorbereiteten Gemüse
und Beilagen hinzu.
3. Reduzieren Sie die
Backofentemperatur auf ungefähr 90
°C. Sie können die Backofentür bis
zur ersten Position für ungefähr 15
Minuten öffnen.
4. Stellen Sie die folgende Funktion ein:
Dampfgaren. Kochen Sie alle
Gerichte zusammen, bis sie fertig
sind.
Verwenden Sie die erste Regalposition für Fleisch und die dritte für Gemüse.
Heißluftgrillen
Erster Schritt: Fleisch kochen
Dampfgaren
Zweiter Schritt: Gemüse hinzufü-
gen
(°C) (Min.) (°C) (Min.)
Roastbeef, 1
kg / Rosenkohl,
Polenta
180 60-70 99 40-50
Schweinebraten,
1 kg / Kartof-
feln / Gemüse,
Soße
180 60-70 99 30-40
Kalbsbraten, 1
kg / Reis / Ge-
müse
180 50-60 99 30-40
11.5 Feuchtigkeit, hoch
Nutzen Sie die zweite Einschubebene.
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