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Soort ge-
recht
Dikte van
het voed-
sel
Hoeveel-
heid
voedsel
voor 4
personen
(g)
Tempera-
tuur (°C)
Tijd
(min)
Ni-
veau
Water in de
waterlade
(ml)
Jakobs-
schelpen
groot 650 60 100 -
110
3 500
Mossels
met
schaal
1000 95 20 - 25 3 500
Garnalen
zonder
schaal
groot 500 75 26 - 30 3 400
Octopus 1000 85 100 -
110
3 800 + 200
Forelfilet
1)
2 filets 1,5
cm
650 65 55 - 65 3 500
Zalmfilet
1)
3 cm 800 65 100 -
110
3 600
1)
Week om eiwitlekkages te voorkomen de vis in een zoutoplossing van 10% (100 g zout
in 1 liter water) gedurende 30 min en droog het met keukenpapier voordat u het in een
vacuum zak doet.
11.5 Groente
Schil de groente indien nodig.
Sommige groente kan van kleur veran-
deren als u de groente schilt en kookt
in een vacuum zak. Kook voor betere
resultaten het voedsel meteen nadat u
het heeft bereid.
Doe om de kleur van de artisjokken te
behouden de groente in water met ci-
troensap nadat u ze heeft schoonge-
maakt en gesneden.
Soort
gerecht
Hoeveelheid
eten
Hoeveel-
heid
voedsel
voor 4
personen
(g)
Tempera-
tuur (°C)
Tijd
(min)
Ni-
veau
Water in
de water-
lade (ml)
Asper-
ges,
groen
Compleet 700 - 800 90 40 - 50 3 600
Asper-
ges, wit
Compleet 700 - 800 90 50 - 60 3 700
Cour-
gette
plakjes van 1
cm
700 - 800 90 35 - 40 3 500
Prei reepjes of rin-
getjes
600 - 700 95 40 - 45 3 700
Aubergi-
ne
plakjes van 1
cm
700 - 800 90 30 - 35 3 500
24
www.aeg.com
24


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Others manual(s) of AEG BS9354171

AEG BS9354171 Quick start guide - German - 4 pages

AEG BS9354171 Manual - German - 36 pages

AEG BS9354171 User Manual - German - 56 pages

AEG BS9354171 Quick start guide - Dutch - 4 pages

AEG BS9354171 Manual - Dutch - 36 pages


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