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Geflügel
Lebens-
mittel
Dicke
der Le-
bensmit-
tel
Menge
für 4
Personen
(g)
Tempe-
ratur (°C)
Dauer
(Min.)
Stufe
Wasser
in der
Wasser-
schubla-
de (ml)
Hähn-
chen-
brust, oh-
ne Kno-
chen
3 cm 750 70 70 - 80 3 700
Enten-
brust, oh-
ne Kno-
chen
2 cm 900 65 100 - 110 3 500
Puten-
brust, oh-
ne Kno-
chen
2 cm 800 70 75 - 85 3 700
11.4 Fisch und Meeresfrüchte
Richten Sie sich nach der Tabelle, um
nicht genug gegarte Speisen zu ver-
meiden. Die Fischportionen sollte
nicht dicker sein, als in der Tabelle an-
gegeben.
Tupfen Sie die Fischfilets mit einem
Küchentuch trocken, bevor Sie sie in
den Vakuumbeutel geben.
Geben Sie eine Tasse Wasser in den
Vakuumbeutel, wenn Sie Muscheln ko-
chen.
Lebens-
mittel
Dicke der
Lebens-
mittel
Menge für
4 Perso-
nen (g)
Tempera-
tur (°C)
Dauer
(Min.)
Stu-
fe
Wasser in
der Wasser-
schublade
(ml)
Seebras-
senfilet
4 Filets à 1
cm
500 70 25 3 400
Loup de
mer Filet
4 Filets à 1
cm
500 70 25 3 400
Stockfisch 2 Filets à 2
cm
650 65 70 - 75 3 600
Muscheln Große
Größe
650 60 100 -
110
3 500
Muscheln
mit Schale
1000 95 20 - 25 3 500
Garnelen
ohne
Schale
Große
Größe
500 75 26 - 30 3 400
Tinten-
fisch
1000 85 100 -
110
3 800 + 200
24
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