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nen. Bei einer größeren Speisemenge
verlängert sich möglicherweise die
Gardauer.
Weicht das Gewicht der Lebensmittel
von dem in den Kochtabellen angege-
benen Gewicht ab, ändert sich die
Gardauer.
Legen Sie die Vakuumbeutel auf den
Rost, ohne dass diese aufeinander lie-
gen, wenn Sie mehrere Beutel garen.
11.3 Fleisch
Richten Sie sich nach den Tabellen,
um nicht genug gegarte Speisen zu
vermeiden. Das Fleisch sollte nicht di-
cker sein, als in der Tabelle angege-
ben.
Die in den Tabellen angegebene Gar-
dauer ist die Mindestdauer. Die Gar-
dauer kann je nach persönlichen Vor-
lieben verlängert werden.
Verwenden Sie nur Fleisch ohne Kno-
chen, um eine Beschädigung des Va-
kuumbeutels zu vermeiden.
Damit Hähnchenfilets besser schme-
cken, braten Sie sie vor und nach dem
Vakuumieren auf der Hautseite an.
Rindfleisch
Lebens-
mittel
Dicke
der Le-
bensmit-
tel
Menge
für 4 Per-
sonen (g)
Tempe-
ratur (°C)
Dauer
(Min.)
Stufe Wasser
in der
Wasser-
schubla-
de (ml)
Rinderfi-
let, Medi-
um
4 cm 800 60 110 - 120 3 600
Rinderfi-
let, Durch
4 cm 800 65 90 - 100 3 500
Lamm/Wild
Lebens-
mittel
Dicke
der Le-
bensmit-
tel
Menge
für 4
Personen
(g)
Tempe-
ratur (°C)
Dauer
(Min.)
Stufe
Wasser
in der
Wasser-
schubla-
de (ml)
Lamm,
Englisch
3 cm 600 - 650 60 180 - 190 3 700
Lamm.
Medium
3 cm 600 - 650 65 105 - 115 3 600
Wild-
schwein
3 cm 600 - 650 90 60 - 70 3 800 + 200
Kanin-
chen, oh-
ne Kno-
chen
1,5 cm 600 - 650 70 50 - 60 3 600
DEUTSCH 23
23


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