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Gerecht Rekstand Temperatuur (ºC)
Water in de
waterlade (ml)
Tijd
1)
(min.)
Forel circa 250
g
2 85 550 30 - 40
Garnalen, vers 2 85 450 20 - 25
Garnalen, in-
gevroren
2 85 550 30 - 40
Zalmfilets 2 85 500 25 - 35
Zalmforel cir-
ca 1000g
2 85 600 40 - 45
Mosselen 2 96 500 20 - 30
Platvisfilet 2 80 350 15
1)
De tijden zijn uitsluitend richtlijnen.
Vlees
Gerecht Rekstand
Temperatuur
(ºC)
Water in de
waterlade (ml)
Tijd
1)
(min.)
Gekookte ham
1000 g
2 96 800 + 150 55 - 65
Kippenborst, ge-
pocheerd
2 90 500 25 - 35
Kip, gepocheerd,
1000 - 1200 g
2 96 800 + 150 60 - 70
Kalf/varkensvlees
zonder bot, 800 -
1000 g
2 90 800 + 300 80 - 90
Casselerrib (ge-
rookte fricandeau)
gepocheerd
2 90 800 + 300 90 - 110
Tafelspitz (gekookt
rundvlees)
2 96 800 + 700 110 - 120
Chipolataworstjes 2 80 400 15 - 20
1)
De tijden zijn uitsluitend richtlijnen.
Eieren
Gerecht Rekstand
Temperatuur
(ºC)
Water in de
waterlade (ml)
Tijd
1)
(min.)
Eieren, hard-
gekookt
2 96 500 18 - 21
Eieren, me-
diumgekookt
2 96 450 13 - 16
30
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Others manual(s) of AEG BS9354151

AEG BS9354151 Quick start guide - German - 4 pages

AEG BS9354151 Manual - German - 36 pages

AEG BS9354151 User Manual - German - 56 pages

AEG BS9354151 Quick start guide - Dutch - 4 pages

AEG BS9354151 Manual - Dutch - 36 pages


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