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Soort gerecht
Combi Plus stomen (Waterhoeveelheid: onge-
veer 300 ml)
Rekstand Temperatuur (°C)
Tijd
(min.)
Dunne visfilet 2 85 15 - 25
Dikke visfilet 2 90 25 - 35
Kleine vis tot 350 g 2 90 25 - 35
Hele vis tot 1000 g 2 90 35 - 45
1)
ga gedurende een half uur verder met de deur gesloten.
Opnieuw verwarmen
Soort gerecht
Combi Plus stomen (Waterhoeveelheid: onge-
veer 300 ml)
Rekstand Temperatuur (°C) Tijd (min.)
Deegballen 2 85 25 - 35
Pasta 2 85 20 - 25
Rijst 2 85 20 - 25
Bordgerechten 2 85 20 - 25
11.14 Combi stomen
Soort gerecht
Combi stomen
1)
Rekstand Temperatuur (°C) Tijd (min.)
Geroosterd varkensvlees
1000 g
2 160 - 180 90 - 100
Biefstuk 1000 g 2 180 - 200 60 - 90
Geroosterd kalfsvlees 1000
g
2 180 80 - 90
Gehaktbrood, ongekookt,
500 g
2 180 30 - 40
Gerookte varkensrug 600 -
1000 g (2 uur weken)
2 160 - 180 60 - 70
Kip 1000 g 2 180 - 200 50 - 60
Eend 1500 - 2000 g 2 180 70 - 90
Gans 3000 g 1 170 130 - 170
Aardappelgratin 2 160 - 170 50 - 60
Pastaschotel 2 190 40 - 50
Lasagne 2 180 45 - 55
Gemengde broodjes 500 -
1000 g
2 180 - 190 50 - 60
32
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Others manual(s) of AEG BS9354151

AEG BS9354151 Quick start guide - German - 4 pages

AEG BS9354151 Manual - German - 36 pages

AEG BS9354151 User Manual - German - 56 pages

AEG BS9354151 Quick start guide - Dutch - 4 pages

AEG BS9354151 Manual - Dutch - 36 pages


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