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25
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Soort
gerecht
Hoeveelheid
eten
Hoeveel-
heid
voedsel
voor 4
personen
(g)
Tempera-
tuur (°C)
Tijd
(min)
Ni-
veau
Water in
de water-
lade (ml)
Pom-
poen
stukjes met
een dikte van
2 cm
700 - 800 90 25 - 30 3 500
Peper reepjes of een
kwart
700 - 800 95 35 - 40 3 500
Selderij ringetjes van 1
cm
700 - 800 95 40 - 45 3 600
Worte-
len
plakjes van 0,5
cm
700 - 800 95 35 - 45 3 700
Selderij-
wortel
plakjes van 1
cm
700 - 800 95 45 - 50 3 700
Venkel plakjes van 1
cm
700 - 800 95 35 - 45 3 700
Aardap-
pelen
plakjes van 1
cm
800 - 1000 95 35 - 45 3 700
Artisjok-
kenhar-
ten
in kwartjes ge-
sneden
400 - 600 95 45 - 55 3 800
11.6 Fruit
Schil het fruit, verwijder de pitjes en
het klokkenhuis indien nodig
Doe om de kleur van de appels en pe-
ren te behouden het fruit in water met
citroensap nadat u ze heeft schoonge-
maakt en gesneden.
Kook voor betere resultaten het voed-
sel meteen nadat u het heeft bereid.
Soort
ge-
recht
Hoeveelheid
eten
Hoeveel-
heid voed-
sel voor 4
personen
(g)
Tempera-
tuur (°C)
Tijd
(min)
Ni-
vea
u
Water in
de water-
lade (ml)
Perzik door midden
gesneden
4 stuks fruit 90 20 - 25 3 400
Pruim door midden
gesneden
600 g 90 10 - 15 3 300
Mango in blokjes snij-
den van 2 x 2
cm
2 stuks fruit 90 10 - 15 3 300
Necta-
rine
door midden
gesneden
4 stuks fruit 90 20 - 25 3 400
Ananas plakjes van 1 cm 600 g 90 20 - 25 3 400
NEDERLANDS 25
25


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Others manual(s) of AEG BS9354151

AEG BS9354151 Quick start guide - German - 4 pages

AEG BS9354151 Manual - German - 36 pages

AEG BS9354151 User Manual - German - 56 pages

AEG BS9354151 Quick start guide - Dutch - 4 pages

AEG BS9354151 Manual - Dutch - 36 pages


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