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Soort
gerecht
Dikte
van het
voedsel
Hoeveel-
heid
voedsel
voor 4
perso-
nen (g)
Tempe-
ratuur
(°C)
Tijd (min) Niveau
Water in
de wa-
terlade
(ml)
Konijn
zonder
bot
1,5 cm 600 - 650 70 50 - 60 3 600
Gevogelte
Soort
gerecht
Dikte
van het
voedsel
Hoeveel-
heid
voedsel
voor 4
perso-
nen (g)
Tempe-
ratuur
(°C)
Tijd (min) Niveau
Water in
de wa-
terlade
(ml)
Kippen-
borst
zonder
bot
3 cm 750 70 70 - 80 3 700
Eenden-
borst
zonder
bot
2 cm 900 65 100 - 110 3 500
Kalkoen-
borst
zonder
bot
2 cm 800 70 75 - 85 3 700
11.4 Vis en schaaldieren
Kijk naar de tabel om te kort bereiden
te voorkomen. Gebruik geen vispor-
ties met een grotere dikte dan in de
getoonde tabel.
Droog de visfilet met keukenpapier
voordat u het in de vacuum zak doet.
Voeg een kopje water toe aan de va-
cuum zak als u de mossels kookt.
Soort ge-
recht
Dikte van
het voed-
sel
Hoeveel-
heid
voedsel
voor 4
personen
(g)
Tempera-
tuur (°C)
Tijd
(min)
Ni-
veau
Water in de
waterlade
(ml)
Zeebra-
semfilet
4 filets 1
cm
500 70 25 3 400
Zeebaar-
sfilet
4 filets 1
cm
500 70 25 3 400
Stokvis 2 filets 2
cm
650 65 70 - 75 3 600
NEDERLANDS 23
23


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Others manual(s) of AEG BS9354151

AEG BS9354151 Quick start guide - German - 4 pages

AEG BS9354151 Manual - German - 36 pages

AEG BS9354151 User Manual - German - 56 pages

AEG BS9354151 Quick start guide - Dutch - 4 pages

AEG BS9354151 Manual - Dutch - 36 pages


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