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Sie dafür Speisen mit ähnlichen
Garzeiten. Füllen Sie so viel Wasser ein,
wie für das Gericht mit der größten
Wassermenge erforderlich ist. Stellen Sie
die Speisen in geeignetem Kochgeschirr
auf die Kombiroste. Lassen Sie
ausreichend Abstand zwischen dem
Kochgeschirr, sodass sich der Dampf
über alle Speisen ausbreiten kann.
Sterilisieren
Mit dieser Funktion können Sie
Behälter (z.B. Babyflaschen)
sterilisieren.
Stellen Sie saubere Behälter in die
Mitte des Rosts auf der ersten
Einschubebene. Achten Sie darauf,
dass die Öffnungen in einem kleinen
Winkel nach unten zeigen.
Füllen Sie die Wasserschublade mit
der maximalen Wassermenge und
stellen Sie eine Dauer von 40 Min. ein.
Gemüse
Speise Temperatur (°C) Dauer (Min.) Ebene Wasser
in der
Wasser-
schu-
blade
(ml)
Artischocken 96 50 - 60 2 800
Auberginen 96 15 - 25 2 450
Blumenkohl,
ganz
96 35 - 45 2 600
Blumenkohl,
Röschen
96 25 - 30 2 500
Brokkoli, ganz 96 30 - 40 2 550
Brokkoli, Rö-
schen
96 20 - 25 2 400
Pilzscheiben 96 15 - 20 2 400
Erbsen 96 20 - 25 2 450
Fenchel 96 35 - 45 2 600
Karotten 96 35 - 45 2 600
Kohlrabi, Strei-
fen
96 30 - 40 2 550
Paprika, Strei-
fen
96 20 - 25 2 400
Lauch, Ringe 96 25 - 35 2 500
Grüne Bohnen 96 35 - 45 2 550
Feldsalat, Ro-
setten
96 20 - 25 2 450
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