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Speise Dicke der Leben-
smittel
Menge für 4
Personen (g)
Temperatur
(°C)
Dauer
(Min.)
Ebe
ne
Wasser in
der Wasser-
schublade
(ml)
Pfirsich halbiert 4 Stück 90 20 - 25 3 400
Pflaumen halbiert 600 g 90 10 - 15 3 300
Mango in ca. 2 x 2 cm
große Würfel
geschnitten
2 Stück 90 10 - 15 3 300
Nektari-
nen
halbiert 4 Stück 90 20 - 25 3 400
Ananas 1 cm dicke Schei-
ben
600 g 90 20 - 25 3 400
Apfel geviertelt 4 Stück 95 25 - 30 3 500
Birne halbiert 4 Stück 95 15 - 30 3 500
Vanillec-
reme
350 g in jedem
Beutel
700 g 85 20 - 22 3 500
11.8 Wassertabelle für das SousVide Garen
Temperatur (°C) Dauer (Min.) Wasser in der Wasserschu-
blade (ml)
50 120 500
50 190 600
55 120 550
55 190 650
60 120 600
60 190 700
65 30 350
65 60 550
70 30 400
70 60 600
75 30 450
75 60 650
80 30 500
80 60 700
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