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Voedselcategorie Schotel
Groenten Asperges, groen - heel
(700-800g)
Asperges, wit - heel
(700-800g)
Courgette - 1 cm plakjes
(700-800g)
Prei - reepjes of ringetjes
(600-700g)
Aubergine - 1 cm plakjes
(700-800g)
Pompoen - 2cm blokjes
(700-800g)
Peper - reepjes of kwartjes
(700-800g)
Selderij - 1cm ringetjes
(700-800g)
Wortelen - 0,5cm plakjes
(700-800g)
Selderijwortel - 1 cm plakjes
(700-800g)
Venkel - 1 cm plakjes
(700-800g)
Aardappelen - 1 cm plakjes
(800-1.000g)
Artisjokkenharten - 4 vrucht-
en, in kwartjes
Fruit Perzik - 4 vruchten, gehal-
veerd
Pruim - gehalveerd (600 g)
Mango - 2 vruchten, 2x2 cm
blokjes
Nectarine - 4 vruchten, ge-
halveerd
Ananas - 1 cm plakjes (600 g)
Apple - 4 vruchten, in
kwartjes
Peer - 4 vruchten, gehal-
veerd
9. GEBRUIK VAN DE ACCESSOIRES
WAARSCHUWING!
Raadpleeg de hoofdstukken
Veiligheid.
9.1 Vleesthermometer
Er worden twee temperaturen ingesteld:
de oventemperatuur en de
kerntemperatuur.
De vleesthermometer meet de
kerntemperatuur van het vlees. Wanneer
het vlees de ingestelde temperatuur
heeft bereikt, wordt het apparaat
uitgeschakeld.
LET OP!
Gebruik alleen de
meegeleverde
vleesthermometer of
originele vervangende
onderdelen.
De vleesthermometer moet
gedurende de bereiding in
het vlees blijven en de
stekker moet in het
stopcontact blijven.
1. Schakel het apparaat in.
2. Steek de punt van de
vleesthermometer in het midden van
het vlees.
3. Steek de stekker van de
vleesthermometer in de aansluiting
op de voorkant van het apparaat.
NEDERLANDS 29
29


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