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Voedselcategorie Schotel
Crèmes en terrines Gebakken eieren
Crèmes
Eieren
Hardgekookt
Middelhard gekookt
Zachtgekookt
Taartbodems
Terrine
Bijgerechten Gekookte aardappelen
Gekookte aardappelen, in
vieren
Broodballetjes
Aardappelkroketten
Patat, dun
Patat, dik
Verse tagliatelle
Rösties
Polenta
Aardappelballetjes
Aardappelen in de schil
Rijst
Aardappelpartjes
Deegballen
Functie Automatische
vleesthermometer
Functie Automatisch wegen
8.6 Submenu voor: SousVide-
snelle start
Menu / Kook- en bakassistent /
SousVide-snelle start of raak aan:
Voedselcategorie Schotel
Vis Zeebrasemfilet - 4 fillets (500
g), 1cm dik
Zeebrasemfilet - 4 fillets (500
g), 1cm dik
Stokvis - 2 fillets (650g), 2cm
dik
Jakobsschelpen - groot
(650g)
Mossels met schaal - 1000g
Garnalen zonder schaal -
groot (500g)
Octopus - 1000g
Forelfilet - 2 fillets (650g),
1,5cm dik
Zalmfilet - 3cm dik (800 g)
Gevogelte Kippenborst zonder bot -
3cm dik (750g)
Eendenborst zonder bot - 2
cm dik (900 g)
Kalkoenborst zonder bot - 2
cm dik (800 g)
Vlees Runderfilet
Medium - 4cm dik (800 g)
Doorbakken - 4cm dik
(800 g)
Lamsvlees
Medium - 3cm dik
(600-650g)
Doorbakken - 3cm dik
(600-650g)
Varkensvlees - 3cm dik
(600-650g)
Konijn zonder bot - 1,5cm
dik (600-650g)
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