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11.20 Plats surgelés
Mets Température (°C) Durée (min) Niveau
Pizza surgelée 200 - 220 15 - 25 2
Pizza épaisse surge-
lées
190 - 210 20 - 25 2
Pizza fraîche précuite 210 - 230 13 - 25 2
Parts de pizza surge-
lées
180 - 200 15 - 30 2
Frites, fines 200 - 220 20 - 30 3
Frites, épaisses 200 - 220 25 - 35 3
Potatoes/Pomme
quartier
220 - 230 20 - 35 3
Galettes de pommes
de t.
210 - 230 20 - 30 3
Lasagnes fraîches 170 - 190 35 - 45 2
Lasagnes surgelées 160 - 180 40 - 60 2
Fromage cuit au four 170 - 190 20 - 30 3
Ailes de poulet 190 - 210 20 - 30 2
Plats préparés surgelés
Mets Fonction Température
(°C)
Durée (min) Température
(°C)
Pizza surgelée Cuisine conven-
tionnelle
comme indiqué
sur l'emballage
comme indiqué
sur l'emballage
3
Frites
1)
(300 -
600 g)
Cuisine conven-
tionnelle ou Tur-
bo gril
200 - 220 comme indiqué
sur l'emballage
3
Baguettes Cuisine conven-
tionnelle
comme indiqué
sur l'emballage
comme indiqué
sur l'emballage
3
Gâteaux aux
fruits
Cuisine conven-
tionnelle
comme indiqué
sur l'emballage
comme indiqué
sur l'emballage
3
1)
Retournez les frites 2 ou 3 fois pendant la cuisson.
11.21 Décongélation
Retirez l'emballage des aliments puis
placez-les dans une assiette.
Utilisez la première position de grille
en partant du bas.
Ne couvrez pas les aliments d'un bol
ni d'une assiette car cela pourrait
allonger le temps de décongélation.
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