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Agneau
Mets Quantité
(kg)
Fonction Température
(°C)
Positions
des grilles
Durée (min) Niveau
Gigot d'ag-
neau/Rôti
d'agneau
1 - 1.5 Turbo gril 150 - 170 100 - 120 1
Selle d’ag-
neau
1 - 1.5 Turbo gril 160 - 180 40 - 60 1
Filet de gibier
Mets Quantité Fonction Température
(°C)
Durée (min) Niveau
Selle/Cuisse
de lièvre
jusqu'à 1 kg Cuisine con-
ventionnelle
230
1)
30 - 40 1
Selle de
chevreuil
1,5 - 2 kg Cuisine con-
ventionnelle
210 - 220 35 - 40 1
Cuissot de
chevreuil
1,5 - 2 kg Cuisine con-
ventionnelle
180 - 200 60 - 90 1
1)
Préchauffer le four.
Volaille
Mets Quantité Fonction Température
(°C)
Durée (min) Niveau
Morceaux de
volaille
200 - 250 g
chacun
Turbo gril 200 - 220 30 - 50 1
Demi-poulet 400 - 500 g
chacun
Turbo gril 190 - 210 35 - 50 1
Volaille, pou-
larde
1 - 1,5 kg Turbo gril 190 - 210 50 - 70 1
Canard 1,5 - 2 kg Turbo gril 180 - 200 80 - 100 1
Oie 3,5 - 5 kg Turbo gril 160 - 180 120 - 180 1
Dinde 2,5 - 3,5 kg Turbo gril 160 - 180 120 - 150 1
Dinde 4 - 6 kg Turbo gril 140 - 160 150 - 240 1
Poisson (à l'étuvée)
Mets Quantité
(kg)
Fonction Température
(°C)
Durée (min) Niveau
Poisson en-
tier > 1kg
1 - 1.5 Cuisine con-
ventionnelle
210 - 220 40 - 60 1
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AEG BS8314021M User Manual - Dutch - 48 pages

AEG BS8314021M User Manual - Dutch - 48 pages

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