Manual AEG BS8314001M (page 24 of 48) (English)

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Food Temperature (°C) Time (min) Shelf position Water in the

water drawer

(ml)

Unpeeled po-

tatoes, medi-

96 45 - 55 2 750

Rice (water /

rice ratio

1.5:1)

96 35 - 40 2 600

Boiled pota-

toes, quar-

tered

96 35 - 40 2 600

Bread dump-

ling

96 35 - 45 2 600

Tagliatelle,

fresh

96 20 - 25 2 450

Polenta (liq-

uid ratio 3:1)

96 45 - 50 2 750

Fish

Food Temperature (°C) Time (min) Shelf position Water in the

water drawer

(ml)

Trout, approx.

250 g

85 30 - 40 2 550

Prawns, fresh 85 20 - 25 2 450

Prawns, fro-

zen

85 30 - 40 2 550

Salmon fillets 85 25 - 35 2 500

Salmon trout,

approx. 1000

85 40 - 45 2 600

Mussels 96 20 - 30 2 500

Flat fish fillet 80 15 2 350

Meat

Food Temperature (°C) Time (min) Shelf position Water in the

water drawer

(ml)

Cooked ham 1000

96 55 - 65 2 800 + 150

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Can I change the clock on the oven from a 24 hour clock to a 12 hour clock Submitted on 18-6-2022 at 15:58
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Others manual(s) of AEG BS8314001M

AEG BS8314001M User Manual - German - 48 pages

AEG BS8314001M User Manual - Dutch - 48 pages

AEG BS8314001M User Manual - French - 48 pages

AEG BS8314001M User Manual - Italian - 12 pages

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AEG BS8314001M Manual

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