Manual AEG BS8314001M (page 23 of 48) (English)

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Food Temperature (°C) Time (min) Shelf position Water in

the wa-

ter

drawer

(ml)

Kohlrabi, strips 96 30 - 40 2 550

Peppers, strips 96 20 - 25 2 400

Leeks, rings 96 25 - 35 2 500

Green beans 96 35 - 45 2 550

Lamb’s lettuce,

florets

96 20 - 25 2 450

Brussels

sprouts

96 30 - 40 2 550

Beetroot 96 70 - 90 2 800 + 400

Black salsify 96 35 - 45 2 600

Celery, cubed 96 25 - 35 2 500

Asparagus,

green

96 25 - 35 2 500

Asparagus,

white

96 35 - 45 2 600

Spinach 96 15 2 350

Peeling toma-

toes

96 15 2 350

White haricot

beans

96 30 - 40 2 500

Savoy cab-

bage

96 20 - 25 2 400

Courgette, sli-

ces

96 15 - 20 2 350

Side dishes / accompaniments

Food Temperature (°C) Time (min) Shelf position Water in the

water drawer

(ml)

Yeast dump-

lings

96 30 - 40 2 600

Potato dump-

lings

96 35 - 45 2 600

ENGLISH 23

Can I change the clock on the oven from a 24 hour clock to a 12 hour clock Submitted on 18-6-2022 at 15:58
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Others manual(s) of AEG BS8314001M

AEG BS8314001M User Manual - German - 48 pages

AEG BS8314001M User Manual - Dutch - 48 pages

AEG BS8314001M User Manual - French - 48 pages

AEG BS8314001M User Manual - Italian - 12 pages

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AEG BS8314001M Manual

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