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Plat
Position de
la grille
Température
(°C)
Eau dans le
bac à eau (ml)
Durée
1)
(min)
Chou de Mi-
lan
2 96 400 20 - 25
Courgettes en
lamelles
2 96 350 15 - 20
1)
Les durées sont fournies à titre indicatif uniquement.
Garnitures / Plats d'accompagnement
Plat
Position de
la grille
Température (°C)
Eau dans le
bac à eau (ml)
Durée
1)
(min)
Beignets 2 96 600 30 - 40
Gnocchis 2 96 600 35 - 45
Pommes de
terre en robe
des champs,
taille moyen-
ne
2 96 750 45 - 55
Riz (rapport
eau/riz 1,5:1)
2 96 600 35 - 40
Pommes de
terre vapeur
en quartiers
2 96 600 35 - 40
Boulettes de
pain
2 96 600 35 - 45
Tagliatelles
fraîches
2 96 450 20 - 25
Polenta (rap-
port eau 3:1)
2 96 750 45 - 50
1)
Les durées sont fournies à titre indicatif uniquement.
Poisson
Plat
Positions
des grilles
Température (°C)
Eau dans le
bac à eau (ml)
Durée
1)
(min)
Truite, environ
250 g
2 85 550 30 - 40
Crevettes fraî-
ches
2 85 450 20 - 25
Crevettes sur-
gelées
2 85 550 30 - 40
Darnes de
saumon
2 85 500 25 - 35
24
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