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Légumes
Plat
Position de
la grille
Température
(°C)
Eau dans le
bac à eau (ml)
Durée
1)
(min)
Artichauts 2 96 800 50 - 60
Aubergines 2 96 450 15 - 25
Chou-fleur,
entier
2 96 600 35 - 45
Chou-fleur en
bouquets
2 96 500 25 - 30
Brocoli entier 2 96 550 30 - 40
Brocoli en
bouquets
2 96 400 20 - 25
Champignons
en lamelles
2 96 400 15 - 20
Petits pois 2 96 450 20 - 25
Fenouil 2 96 600 35 - 45
Carottes 2 96 600 35 - 45
Chou-rave en
lamelles
2 96 550 30 - 40
Poivrons en
lamelles
2 96 400 20 - 25
Poireaux en
rondelles
2 96 500 25 - 35
Haricots verts 2 96 550 35 - 45
Mâche en
bouquets
2 96 450 20 - 25
Choux de
Bruxelles
2 96 550 30 - 40
Betterave 2 96 800 + 400 70 - 90
Salsifis noirs 2 96 600 35 - 45
Céleri en cu-
bes
2 96 500 25 - 35
Asperges ver-
tes
2 96 500 25 - 35
Asperges
blanches
2 96 600 35 - 45
Épinards 2 96 350 15
Tomates pe-
lées
2 96 350 15
Haricots
blancs
2 96 500 30 - 40
FRANÇAIS 23
23


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