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Plat
P. de t. en robe des
champs
-
Gnocchis -
Boulette de pain -
Beignets, salés -
Beignets, sucrés -
Riz -
Tagliatelles fraîches -
Polenta -
Lorsque vous devez changer
le poids ou la température à
cœur d'un plat, utilisez
ou pour régler les
nouvelles valeurs.
6.8 Sous-menu pour :
SousVide VarioGuide
Catégorie d'ali-
ments
Plat
Poisson/Fruits de
mer
Filet de daurade
Filet de bar
Morue
Filet de truite
Darne de saumon
Coquilles St Jac-
ques
Moules avec les co-
quilles
Crevettes décorti-
quées
Poulpe
Catégorie d'ali-
ments
Plat
Volaille
Escalope de poulet
désossée
Magret de canard
désossé
Escalope de dinde
désossée
Viande
Bœuf
Filet de bœuf,
moyen
Filet de bœuf,
bien cuit
Agneau
Agneau, moyen
Agneau, bien
cuit
Filet de gibier
Sanglier
Lapin désossé
Légumes
Carottes
Courgette en lamel-
les
Asperges vertes
Asperges blanches
Poivrons en lamel-
les
Poireau en rondel-
les
Céleri rave
Céleri
Aubergine
Fenouil
Cœurs d'artichauts
Pommes de terre
Citrouille
FRANÇAIS 21
21


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