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Plat
Pain
Couronne de pain
Pain blanc
Tresse briochée
Pain bis
Pain de seigle
Pain complet
Pain sans levain
Pain/Petits pains
surgelés
Catégorie d'aliments : Légumes
Plat
Brocoli en bouquets -
Brocoli entier -
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quets
-
Chou-fleur, entier -
Carottes -
Courgette en lamel-
les
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Asperges vertes -
Asperges blanches -
Poivrons en lamel-
les
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Épinards frais -
Poireau en rondel-
les
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Haricots verts -
Champignon en la-
melles
-
Tomates pelées -
Choux de Bruxelles -
Céleri en cubes -
Petits pois -
Plat
Aubergine -
Fenouil -
Artichauts -
Betterave -
Salsifis noirs -
Chou-rave en lamel-
les
-
Haricots blancs -
Chou de Milan -
Catégorie d'aliments : Crèmes et terrines
Plat
Œufs cocotte -
Flan au caramel -
Terrines -
Œufs
Œufs, à la coque
Œufs, mollets
Œufs, durs
Œufs cocotte
Catégorie d'aliments : Garnitures
Plat
Frites, fines -
Frites, épaisses -
Frites, surgelées -
Croquettes -
Potatoes -
Galettes de pom-
mes de t.
-
Pommes de terre
vapeur en quartiers
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Pommes de terre
vapeur
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