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Food Function Temperature (°C) Time (min)
Sweet bakes Conventional Cook-
ing / Top / Bottom
Heat
180 - 200 40 - 60
Pasta bake Conventional Cook-
ing / Top / Bottom
Heat
180 - 200 45 - 60
10.8 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Use the third shelf position.
(°C) (min)
Pasta gratin 200 - 220 45 - 55
Potato gratin 180 - 200 70 - 85
Moussaka 170 - 190 70 - 95
Lasagne 180 - 200 75 - 90
Cannelloni 180 - 200 70 - 85
Bread pudding 190 - 200 55 - 70
Rice pudding 170 - 190 45 - 60
Apple cake, made of sponge mixture (round
cake tin)
160 - 170 70 - 80
White bread 190 - 200 55 - 70
10.9 Multilevel Baking
Use the function: True Fan Cooking.
Use the baking trays.
Cakes, pastries
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
160 - 180
,
preheat the
empty oven
25 - 45 1 / 4 -
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  • I want to know how to set my oven for proving bread and sweet breads. AEGBPS531120M. Submitted on 28-4-2021 at 18:17

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