Manual AEG BPS351120M (page 16 of 36) (English)

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Food Temperature (°C) Time (min) Shelf position

Flan base - sponge

mixture

150 - 170 20 - 25 2

Ring cake / Brioche 150 - 160 50 - 70 1

Madeira cake / Fruit

cakes

140 - 160 70 - 90 1

Baking in tins

Use the first shelf position.

Use the function: Conventional

Cooking / Top / Bottom Heat.

Food Tempera-

ture (°C)

Time (min)

Cheesecake 170 - 190 60 - 90

Cakes, pastries, breads

Use the third shelf position.

Use the function: True Fan Cooking.

Use the baking tray.

Food Tempera-

ture (°C)

Time

(min)

Cake with crumble

topping

150 - 160 20 - 40

Fruit flans (made of

yeast dough /

sponge mixture),

use the deep pan

150 35 - 55

Fruit flans made of

short pastry

160 - 170 40 - 80

Cakes, pastries, breads

Preheat the empty oven.

Use the function: Conventional Cooking / Top / Bottom Heat.

Use the baking tray.

Food Temperature (°C) Time (min) Shelf position

Swiss roll 180 - 200 10 - 20 3

Rye bread:

1. Start with:

2. Continue with:

1. 230

2. 160 - 180

1. 20

2. 30 - 60

Buttered almond

cake / Sugar cakes

190 - 210 20 - 30 3

Cream puffs / Eclairs 190 - 210 20 - 35 3

Plaited bread /

Bread crown

170 - 190 30 - 40 3

Fruit flans (made of

yeast dough /

sponge mixture), use

the deep pan

170 35 - 55 3

www.aeg.com16

I want to know how to set my oven for proving bread and sweet breads. AEGBPS531120M. Submitted on 28-4-2021 at 18:17
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Others manual(s) of AEG BPS351120M

AEG BPS351120M User Manual - German - 44 pages

AEG BPS351120M User Manual - Dutch - 44 pages

AEG BPS351120M User Manual - French - 36 pages

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AEG BPS351120M Manual

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