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BISCUITS/GÂTEAUX SECS
Utilisez le troisième niveau de la grille.
(°C) (min)
Biscuits sablés Chaleur tournante 150 - 160 10 - 20
Petits pains, préchauffez
le four à vide
Chaleur tournante 160 10 - 25
Biscuits à base de gé-
noise
Chaleur tournante 150 - 160 15 - 20
Pâtisseries feuilletées,
préchauffez le four à vi-
de
Chaleur tournante 170 - 180 20 - 30
Biscuits/Gâteaux secs à
base de pâte levée
Chaleur tournante 150 - 160 20 - 40
Macarons Chaleur tournante 100 - 120 30 - 50
Pâtisseries à base de
blancs d'œufs / Merin-
gues
Chaleur tournante 80 - 100 120 - 150
Petits pains, préchauffez
le four à vide
Chauffage Haut/
Bas
190 - 210 10 - 25
10.6 Gratins
Utilisez le premier niveau de la grille.
(°C) (min)
Baguettes garnies de
fromage fondu
Chaleur tournante 160 - 170 15 - 30
Gratin de légumes,
préchauffez le four à vi-
de
Turbo gril 160 - 170 15 - 30
Lasagnes Chauffage Haut/ Bas 180 - 200 25 - 40
Gratins de poisson Chauffage Haut/ Bas 180 - 200 30 - 60
FRANÇAIS 19
19


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