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GÂTEAUX / PÂTISSERIES / PAINS
Préchauffez le four à vide.
Utilisez la fonction : Chauffage Haut/ Bas.
Utilisez un plateau de cuisson.
(°C) (min)
Gâteau roulé 180 - 200 10 - 20 3
Pain de seigle: d'abord : 230 20 1
puis : 160 - 180 30 - 60
Gâteau aux amandes
et au beurre / Gâ-
teaux au sucre
190 - 210 20 - 30 3
Choux à la crème /
Éclairs
190 - 210 20 - 35 3
Pain tressé / Couron-
ne de pain
170 - 190 30 - 40 3
Tartes aux fruits (sur
pâte levée/génoise),
utilisez un plat à rôtir
170 35 - 55 3
Gâteau à base de le-
vure à garniture fra-
gile (par ex. fromage
blanc, crème, crème
anglaise)
160 - 180 40 - 80 3
Brioche de Noël aux
fruits
160 - 180 50 - 70 2
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