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Réglez la température sur 120 °C.
(kg)
(min)
Steaks 0.2 - 0.3 20 - 40 3
Filet de bœuf 1 - 1.5 90 - 150 3
Rôti de bœuf 1 - 1.5 120 - 150 1
Rôti de veau 1 - 1.5 120 - 150 1
10.15 Sole + Gril + Chaleur tournante
DÉCONGÉLATION
(°C) (min)
Pizza surgelée 200 - 220 15 - 25 2
Pizza épaisse surgelées 190 - 210 20 - 25 2
Pizza fraîche (précuite) 210 - 230 13 - 25 2
Parts de pizza surgelées 180 - 200 15 - 30 2
Frites, fines 200 - 220 20 - 30 3
Frites, épaisses 200 - 220 25 - 35 3
Potatoes/Pomme quartier / Potatoes/
Pomme quartier
220 - 230 20 - 35 3
Galettes de pommes de terre 210 - 230 20 - 30 3
Lasagnes / Cannelloni, frais 170 - 190 35 - 45 2
Lasagnes / Cannelloni, surgelés 160 - 180 40 - 60 2
Fromage fondu 170 - 190 20 - 30 3
Ailes de poulet 190 - 210 20 - 30 2
10.16 Décongélation
Retirez l'emballage des aliments puis
placez-les dans une assiette.
Utilisez le premier niveau de la grille.
Ne couvrez pas les aliments car cela peut
rallonger le temps de décongélation.
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