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GRIL FORT
Avant la cuisson, faites préchauffer votre four vide.
Utilisez le quatrième niveau de la grille.
Réglez le gril à la température maximale.
(min)
1re face
(min)
2e face
Filet de porc 10 - 12 6 - 10
Saucisses 10 - 12 6 - 8
Filet
/ Steaks de veau
7 - 10 6 - 8
Toasts avec garniture 6 - 8 -
10.14 Cuisson basse
température
Cette fonction permet de cuire des
morceaux de viande tendres et maigres
ainsi que du poisson. Elle n'est pas
adaptée à : la volaille, aux rôtis de porc
grasou au bœuf braisé. La température
de la Sonde alimentaire ne doit pas
excéder 65 °C.
1. Saisissez la viande durant 1 à
2 minutes sur chaque face dans une
poêle à feu fort.
2. Disposez la viande dans un plat à
rôtir ou directement sur la grille
métallique. Placez la plaque au-
dessous de la grille métallique pour
récupérer la graisse.
Lorsque vous cuisinez avec cette
fonction, ne mettez jamais de
couvercle.
3. Utilisez la Sonde alimentaire.
4. Sélectionnez la fonction : Cuisson
basse température. . Vous pouvez
sélectionner une température
comprise entre 80 °C et 150 °C
pendant les 10 premières minutes. La
température par défaut est de 90 °C.
Réglez la température de la Sonde
alimentaire.
5. Au bout de 10 minutes, le four baisse
automatiquement la température sur
80 °C.
FRANÇAIS
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