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11.13 Plats surgelés
DÉCONGÉLATION
(°C) (min)
Pizza surgelée 200 - 220 15 - 25 2
Pizza épaisse surgelées 190 - 210 20 - 25 2
Pizza fraîche (précuite) 210 - 230 13 - 25 2
Parts de pizza surgelées 180 - 200 15 - 30 2
Frites, fines 200 - 220 20 - 30 3
Frites, épaisses 200 - 220 25 - 35 3
Potatoes/Pomme quar-
tier / Potatoes/Pomme
quartier
220 - 230 20 - 35 3
Galettes de pommes de
terre
210 - 230 20 - 30 3
Lasagnes / Cannelloni,
frais
170 - 190 35 - 45 2
Lasagnes / Cannelloni,
surgelés
160 - 180 40 - 60 2
Fromage fondu 170 - 190 20 - 30 3
Ailes de poulet 190 - 210 20 - 30 2
11.14 Décongélation
Retirez l'emballage des aliments puis
placez-les dans une assiette.
Ne couvrez pas les aliments car cela peut
rallonger le temps de décongélation.
Pour les grosses quantités d'aliments,
placez une assiette vide retournée au
fond de la cavité. Placez les aliments
dans un plat creux, et posez le tout sur
l'assiette retournée dans le four. Retirez
les supports de grille si nécessaire.
FRANÇAIS 35
35


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