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PIZZA
Avant la cuisson, faites préchauf-
fer votre four vide.
Utilisez le deuxième niveau de la
grille.
(°C) (min)
Pizza, pâte
fine, utilisez
un plat à rô-
tir
200 - 230 15 - 20
Pizza, pâte
épaisse
180 - 200 20 - 30
Pain sans le-
vain
230 - 250 10 - 20
Quiche à pâ-
te feuilletée
160 - 180 45 - 55
PIZZA
Avant la cuisson, faites préchauf-
fer votre four vide.
Utilisez le deuxième niveau de la
grille.
(°C) (min)
Tarte flam-
bée
230 - 250 12 - 20
Raviolis rus-
ses
180 - 200 15 - 25
11.11 Gril
Avant la cuisson, faites préchauffer votre
four vide.
Ne faites griller que des morceaux plats
de viande ou de poisson.
Placez un plat au premier niveau pour
récupérer les graisses.
GRIL
Utilisez la fonction : Gril
(°C) (min)
1re face
(min)
2e face
Rôti de bœuf 210 - 230 30 - 40 30 - 40 2
Filet de bœuf 230 20 - 30 20 - 30 3
Filet mignon de
porc
210 - 230 30 - 40 30 - 40 2
Filet mignon de
veau
210 - 230 30 - 40 30 - 40 2
FRANÇAIS 33
33


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