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GRILL INTENS
Warm de lege oven voor het koken voor.
Gebruik de vierde rekstand.
Grill met de maximale temperatuurinstelling.
(min)
1e kant
(min)
2e kant
Varkensfilet 10 - 12 6 - 10
Worstjes 10 - 12 6 - 8
Filet
/ Kalfssteaks
7 - 10 6 - 8
Brood met iets erop 6 - 8 -
10.14 Lage Temperatuur
Garen
Met deze functie bereidt u vlees en vis
op magere wijze mals. De functie is niet
van toepassing op gevogelte, vet
varkensgebraad, gebraad.
Voedselsensor de temperatuur mag niet
hoger zijn dan 65 °C.
1. Bak het vlees 1 - 2 minuten aan beide
zijden aan in een pan op een hoog
vuur.
2. Plaats het vlees in de braadslede of
direct op het bakrooster. Zet een
plaat onder het rooster om vet op te
vangen.
Kook altijd zonder deksel terwijl u
deze functie gebruikt.
3. Gebruik Voedselsensor.
4. Selecteer de functie: Lage
Temperatuur Garen. U kunt
gedurende de eerste 10 minuten de
temperatuur instellen op een
temperatuur tussen de 80 °C en 150
°C. De standaard is 90 °C. Stel de
temperatuur in op Voedselsensor.
5. Na 10 minuten verlaagt de oven
automatisch de temperatuur tot 80
°C.
Stel de temperatuur in op 120 °C.
(kg)
(min)
Steaks 0,2 - 0,3 20 - 40 3
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