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BROOD
(°C) (min)
Roggebrood 190 - 210 50 - 70
Volkoren brood 180 - 200 50 - 70
Volkorenbrood 170 - 190 60 - 90
Broodjes 190 - 210 20 - 35
10.12 Knapperig bakken met Hetelucht + onderwarmte
PIZZA
Gebruik de eerste rekstand.
(°C) (min)
Taarten 180 - 200 40 - 55
Spinazietaart 160 - 180 45 - 60
Quiche Lorraine / Zwitserse flan 170 - 190 45 - 55
Appeltaart, bedekt 150 - 170 50 - 60
PIZZA
Warm de lege oven voor het koken voor.
Gebruik de tweede rekstand.
(°C) (min)
Pizza, dunne korst 200 - 230 15 - 20
Pizza, dikke korst 180 - 200 20 - 30
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