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CAKE / GEBAK / BROOD OP
BAKPLATEN
(°C) (min)
Kruimeltaart 150 -
160
30 - 45
KOEKJES EN BISCUITS
(°C) (min)
Zandkoekjes 150 -
160
20 - 40
Schuimgebakjes 80 -
100
130 -
170
Makarons 100 -
120
40 - 80
Gistdeegkoekjes 160 -
170
30 - 60
Koekjes van blader-
deeg, verwarm de oven
voor
170 -
180
30 - 50
KOEKJES EN BISCUITS
(°C) (min)
Broodjes 180 20 - 30
11.9 Tips voor braden
Gebruik hittebestendig kookgerei.
Braad mager vlees afgedekt.
Braad grote vleesstukken direct in de
diepe bakplaat of op een bakrooster
boven de bakplaat.
Doe wat water in de bakplaat om te
voorkomen dat druipend vet verbrandt.
Draai het braadstuk na 1/2 - 2/3 van de
gaartijd.
Rooster vlees en vis in grote stukken (1
kg of meer).
Bedruip vleesstukken meerdere malen
met hun eigen sap tijdens het roosteren.
11.10 Braden
Gebruik de eerste rekstand.
RUNDVLEES
(°C) (min)
Stoofvlees 1 - 1,5 kg Boven + onder-
warmte
230 120 - 150
Rosbief of ossen-
haas, rood, ver-
warm de oven voor
1 cm dik Circulaviegrill 190 - 200 5 - 6
Rosbief of ossen-
haas, medium, ver-
warm de oven voor
1 cm dik Circulaviegrill 180 - 190 6 - 8
NEDERLANDS 29
29


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