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CAKE / GEBAK / BROOD OP BAKPLATEN
Verwarm de lege oven voor, tenzij anders aangegeven.
(°C) (min)
Roomsoezen /
Eclairs
Boven + onder-
warmte
190 - 210 20 - 35 3
Koninginnenbrood
(opgerolde cake
met jam),
Boven + onder-
warmte
180 - 200 10 - 20 3
Kruimeltaart,
droog, voorverwar-
ming is niet nodig
Hetelucht 150 - 160 20 - 40 3
Beboterde aman-
deltaart / Suiker-
koek
Boven + onder-
warmte
190 - 210 20 - 30 3
Vruchtentaart,
voorverwarming is
niet nodig
Boven + onder-
warmte
180 35 - 55 3
Plaatkoek met deli-
cate garnering (bij-
voorbeeld kwark,
room, puddingvul-
ling)
Boven + onder-
warmte
160 - 180 40 - 60 3
KOEKJES EN BISCUITS
Gebruik de derde rekstand.
(°C) (min)
Zanddeeg / Schuim-
taartmengsel
Hetelucht 150 - 160 10 - 20
Schuimgebakjes Hetelucht 80 - 100 120 - 150
Makarons Hetelucht 100 - 120 30 - 50
Gistdeegkoekjes Hetelucht 150 - 160 20 - 40
NEDERLANDS 27
27


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