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Bakresultaat Mogelijke oorzaak Oplossing
De cake wordt niet gaar
binnen de in het recept
aangegeven baktijd.
De oventemperatuur is te
laag.
Stel de volgende keer de oven-
temperatuur iets hoger in.
11.6 Bakken op één niveau
BAKKEN IN BAKVORMEN
(°C) (min)
Tulband / Brioche Hetelucht 150 - 160 50 - 70 1
Zandgebak / Fruit-
gebak
Hetelucht 140 - 160 70 - 90 1
Taartbodem - zand-
taartdeeg, verwarm
de oven voor
Hetelucht 170 - 180 10 - 25 2
Taartbodem - zacht
cakedeeg
Hetelucht 150 - 170 20 - 25 2
Kwarktaart Boven + onder-
warmte
170 - 190 60 - 90 1
CAKE / GEBAK / BROOD OP BAKPLATEN
Verwarm de lege oven voor, tenzij anders aangegeven.
(°C) (min)
Plaatbrood /
Broodkrans, voor-
verwarming is niet
nodig
Boven + onder-
warmte
170 - 190 30 - 40 3
Christstollen Boven + onder-
warmte
160 - 180 50 - 70 2
Roggebrood: Boven + onder-
warmte
eerst: 230 20 1
dan: 160 - 180 30 - 60
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