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(°C) (min)
Moussaka 170 - 190 70 - 95
Lasagne 180 - 200 75 - 90
Cannelloni 180 - 200 70 - 85
Broodpudding 190 - 200 55 - 70
Rijstpudding 170 - 190 45 - 60
Appeltaart, gemaakt van zacht cakedeeg
(ronde taartvorm)
160 - 170 70 - 80
Witbrood 190 - 200 55 - 70
11.20 Aanwijzingen voor
testinstituten
Testen in overeenstemming met: EN
60350, IEC 60350.
BAKKEN OP ÉÉN NIVEAU. Bakken in een bakblik
(°C) (min.)
Biscuittaart zonder vet Hetelucht 140 - 150 35 - 50 2
Biscuittaart zonder vet Boven + onder-
warmte / Boven-/
Onderwarmte
160 35 - 50 2
Appeltaart, 2 blikken
Ø20 cm
Hetelucht 160 60 - 90 2
Appeltaart, 2 blikken
Ø20 cm
Boven + onder-
warmte / Boven-/
Onderwarmte
180 70 - 90 1
NEDERLANDS 39
39


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