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OVENSCHOTELS - HAR-
TIG
Kerntemperatuur (°C) van voedsel
Minder Medium Meer
Cannelloni / Lasagne / Pasta ge-
bakken
85 88 91
OVENSCHOTELS - ZOET Kerntemperatuur (°C) van voedsel
Minder Medium Meer
Ovenschotel witbrood met/zonder
fruit / Ovenschotel rijstepap met/
zonder fruit / Ovenschotel zoete
noedels
80 85 90
11.18 Warmelucht (vochtig) -
aanbevolen accessoires
Gebruik de donkere en niet-
reflecterende bakjes en schalen. Ze
nemen de warmte beter op dan licht en
reflecterend servies.
Pizza pan
Ovenschotel
Ovenschaal-
tjes
Blik voor flanbodem
Donker, niet-reflecte-
rend
Diameter van 28 cm
Donker, niet-reflecterend
Diameter van 26 cm
Keramiek
8 cm diameter,
5 cm hoog
Donker, niet-reflecte-
rend
Diameter van 28 cm
11.19 Warmelucht (vochtig)
Volg voor de beste resultaten de
volgende aanwijzingen op die hieronder
in de tabel staan.
Gebruik de derde rekstand.
(°C) (min)
Pastagratin 200 - 220 45 - 55
Aardappelgratin 180 - 200 70 - 85
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