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Gerecht Gewicht Plankniveau/accessoire Tijdsduur
P19 Halve kip 0,5 - 0,8 kg 3; bakplaat
Gebruik je favoriete kruiden.
40 min
P20 Kippenborst 180 - 200 g
per stuk 2 stoofschotel op bakrooster
Gebruik je favoriete kruiden. Bak het
vlees een paar minuten in een hete pan.
25 min
P21 Kippenpoten,
vers
- 3; bakplaat
Als u eerst kippenpoten hebt gemari‐
neerd, stel dan een lagere temperatuur
in en kook ze langer.
30 min
P22 Hele eend 2 - 3 kg 2 braadschaal op bakrooster
Gebruik je favoriete kruiden. Plaats het
vlees op de braadslede. Draai de eend
na de helft van de bereidingstijd om.
100 min
P23 Gans, heel 4 - 5 kg 2; diepe pan
Gebruik je favoriete kruiden. Plaats het
vlees op een diepe bakplaat. Draai de
gans na de helft van de bereidingstijd
om.
110 min
Overig
P24 Gehaktbrood 1 kg 2; bakrooster
Gebruik je favoriete kruiden.
60 min
Vis
P25 Hele vis, ge‐
grild
0,5 - 1 kg
per vis 2; bakplaat
Vul de vis met boter en gebruik je favor‐
iete kruiden en specerijen.
30 min
P26 Visfilet - 3 stoofschotel op bakrooster
Gebruik je favoriete kruiden.
20 min
Zoet bakken / nagerechten
P27 Cheesecake - 2; springvorm van 28 cm op bak‐
rooster
90 min
18/140
DAGELIJKS GEBRUIK
18


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