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Gerecht Gewicht Plankniveau/accessoire Tijdsduur
Kalfsvlees
P12 Geroosterd
kalfsvlees
(bijv. schou‐
der)
0,8 - 1,5 kg;
4 cm dikke
stukken
2 braadschaal op bakrooster
Gebruik je favoriete kruiden. Voeg vloei‐
stof toe. Geroosterd.
80 min
Varkensvlees
P13 Geroosterde
hals of schou‐
der van var‐
kensvlees
1,5 - 2 kg 2 braadschaal op bakrooster
Draai halverwege de bereidingstijd het
vlees om.
120 min
P14 Aangetrokken
varkensvlees
(lage tempera‐
tuur garen)
1,5 - 2 kg 2; bakplaat
Gebruik je favoriete kruiden. Draai het
vlees na halverwege de bereidingstijd,
om een gelijkmatige bruining te krijgen.
215 min
P15 Lende, vers 1 - 1,5 kg; 5
- 6 cm dikke
stukken
2; braadschaal op bakrooster
Gebruik je favoriete kruiden.
55 min
P16 Spare ribs 2 - 3 kg; ge‐
bruik ruwe,
2 - 3 cm
dunne spare
ribs
3; diepe pan
Voeg vloeistof toe om de bodem van een
gerecht te bedekken. Draai halverwege
de bereidingstijd het vlees om.
90 min
Lamsvlees
P17 Lamsbeen
met botten
1,5 - 2 kg; 7
- 9 cm dikke
stukken
2; braadslede op bakplaat
Voeg vloeistof toe. Draai halverwege de
bereidingstijd het vlees om.
130 min
Gevogelte
P18 Hele kip 1 - 1,5 kg;
vers 2; casserole dish op bakplaat
Gebruik je favoriete kruiden. Draai de kip
halverwege de bereidingstijd om voor
een gelijkmatige bruining.
60 min
17/140
DAGELIJKS GEBRUIK
17


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