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Gerecht Gewicht Rekniveau / accessoire Duur
P22 Eend, heel 2 - 3 kg 2 braadschaal op bakrooster
Gebruik je favoriete kruiden. Plaats het
vlees op een braadschaal. Draai de eend
halverwege de bereidingstijd.
100 min
P23 Hele gans 4 - 5 kg 2; diepe pan
Gebruik je favoriete kruiden. Plaats het
vlees op een diepe bakplaat. Draai het
gans halverwege de bereidingstijd om.
110 min
Overig
P24 Gehaktbrood 1 kg 2; bakrooster
Gebruik je favoriete kruiden.
60 min
Vis
P25 Hele vis, ge‐
grild
0,5 - 1 kg
per vis 2 ; bakplaat
Vul de vis met boter en gebruik uw favor‐
iete kruiden en kruiden.
30 min
P26 Visfilet - 3 stoofschotel op bakrooster
Gebruik je favoriete kruiden.
20 min
Zoet bakken / desserts
P27 Cheesecake - 2; springvorm van 28 cm op bak‐
rooster
90 min
P28 Appelcake - 3; bakplaat 45 min
P29 Appeltaart - 2 taartvorm op bakrooster 40 min
P30 Appeltaart - 1; 22 cm taartvorm op bakroos‐
ter
60 min
P31 Brownies 2 kg 3; diepe pan 30 min
P32 Chocolade
muffins
- 3 muffinbakplaat op bakrooster 25 min
20/156
DAGELIJKS GEBRUIK
20


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