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Gerecht Gewicht Rekniveau / accessoire Duur
P14 Varkensvlees
LTC
1,5 - 2 kg 2; bakplaat
Gebruik je favoriete kruiden. Draai het
vlees na de helft van de bereidingstijd
om, om een gelijkmatige bruining te krij‐
gen.
215 min
P15 Verlies, vers 1 - 1,5 kg; 5
- 6 cm dik
stukken
2 braadschaal op bakrooster
Gebruik je favoriete kruiden.
55 min
P16 Spare Ribs 2 - 3 kg; ge‐
bruik rauw,
2 - 3 cm
dunne re‐
serveribben
3; diepe pan
Voeg vloeistof toe om de bodem van een
gerecht te bedekken. Draai na de helft
van de bereidingstijd het vlees om.
90 min
Lamsvlees
P17 Lamsvlees
met bot
1,5 - 2 kg; 7
- 9 cm dik
stukken
2 braadschaal op bakplaat
Voeg vloeistof toe. Draai na de helft van
de bereidingstijd het vlees om.
130 min
Gevogelte
P18 Hele Kip 1 - 1,5 kg;
vers 2; casserole dish op bakplaat
Gebruik je favoriete kruiden. Draai de kip
na de helft van de bereidingstijd om een
gelijkmatige bruining.
60 min
P19 Halve kip 0,5 - 0,8 kg 3 ; bakplaat
Gebruik je favoriete kruiden.
40 min
P20 Kippenborst 180 - 200 g
per stuk 2 stoofschotel op bakrooster
Gebruik je favoriete kruiden. Bak het
vlees een paar minuten op een hete pan.
25 min
P21 Kippenpoten,
vers
- 3; bakplaat
Als u eerst gemarineerde kippenpoten
hebt gegeten, stel dan lagere tempera‐
tuur in en kook ze langer.
30 min
19/156
DAGELIJKS GEBRUIK
19


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