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Hoeveelheid Grill Bereidingstijd [min]
SOORT GE-
RECHT
Stuks [g] Ovenni-
veau
Temp
[°C]
1e kant 2e kant
Geroosterd
brood
4-6 - 4 max. 2-4 2-3
11.7 Circulatiegrill
Rundvlees
SOORT GE-
RECHT
Hoeveelheid Ovenniveau
Temperatuur
[°C]
Tijd [min]
Rosbief of ossen-
haas, rood
per cm dikte 1
190-200
1)
5-6
Rosbief of ossen-
haas, medium
per cm dikte 1
180-190
1)
6-8
Rosbief of ossen-
haas, gaar
per cm dikte 1
170-180
1)
8-10
1)
Oven voorverwarmen.
Varkensvlees
SOORT GE-
RECHT
Hoeveelheid Ovenniveau
Temperatuur
[°C]
Tijd [min]
Schouderstuk,
nekstuk, hamlap
1-1,5 kg 1 160-180 90-120
Kotelet, ribbetje 1-1,5 kg 1 170-180 60-90
Gehaktbrood 750 g -1 kg 1 160-170 50-60
Varkensschenkel
(voorgekookt)
750 g -1 kg 1 150-170 90-120
Kalfsvlees
SOORT GE-
RECHT
Hoeveelheid Ovenniveau Temperatuur
[°C]
Tijd [min]
Geroosterd
kalfsvlees
1 kg 1 160-180 90-120
Kalfsschenkel 1,5-2 kg 1 160-180 120-150
Lamsvlees
SOORT GE-
RECHT
Hoeveelheid Ovenniveau Temperatuur
[°C]
Tijd [min]
Lamsbout,
geroosterd
lamsvlees
1-1,5 kg 1 150-170 100-120
Lamsrug 1-1,5 kg 1 160-180 40-60
NEDERLANDS 25
25


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