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OPEN HARTIGE GERECHTEN
SOORT GE-
RECHT
Boven + onder-
warmte
Multi hetelucht
Berei-
dingstijd
[min]
Notities
Bakplaat-
positie
Temp
[°C]
Bakplaat-
positie
Tem
p
[°C]
Pastataart 2 200 2 180 40 - 50 In een vorm
Groenten-
taart
2 200 2 175 45 - 60 In een vorm
Quiches 1 180 1 180 50 - 60 In een
vorm
1)
Lasagne 2 180 -
190
2 180 -
190
25 - 40 In een
vorm
1)
Cannelloni 2 180 -
190
2 180 -
190
25 - 40 In een
vorm
1)
1)
Warm de oven 10 minuten voor.
VLEES
SOORT GE-
RECHT
Boven + onder-
warmte
Multi hetelucht
Berei-
dingstijd
[min]
Notities
Bakplaat-
positie
Tem
p [°C]
Bakplaat-
positie
Tem
p
[°C]
Rundvlees 2 200 2 190 50 - 70 Op een bak-
rooster
Varkens-
vlees
2 180 2 180 90 - 120 Op een bak-
rooster
Kalfsvlees 2 190 2 175 90 - 120 Op een bak-
rooster
Engelse ros-
bief, rood
2 210 2 200 50 - 60 Op een bak-
rooster
Engelse ros-
bief, medi-
um
2 210 2 200 60 - 70 Op een bak-
rooster
Engelse ros-
bief, door-
bakken
2 210 2 200 70 - 75 Op een bak-
rooster
Varkens-
schouder
2 180 2 170 120 - 150 Met zwoerd
Varkens-
schenkel
2 180 2 160 100 - 120 2 stuks
Lamsvlees 2 190 2 175 110 - 130 Bout
Kip 2 220 2 200 70 - 85 Hele
NEDERLANDS 23
23


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