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TIPO DE
ALIMENTO
Calor superior +
inferior
Turbo
Tiempo
de coc-
ción [min]
Notas
Posición
de la pa-
rrilla
Temp
. [°C]
Posición
de la pa-
rrilla
Tem
p.
[°C]
Quiches 1 180 1 180 50 - 60 En un mol-
de
1)
Lasaña 2 180 -
190
2 180 -
190
25 - 40 En un mol-
de
1)
Canelones 2 180 -
190
2 180 -
190
25 - 40 En un mol-
de
1)
1)
Precalentar durante 10 minutos.
CARNE
TIPO DE
ALIMENTO
Calor superior +
inferior
Turbo
Tiempo
de coc-
ción [min]
Notas
Posición
de la pa-
rrilla
Tem
p.
[°C]
Posición
de la pa-
rrilla
Tem
p.
[°C]
Ternera 2 200 2 190 50 - 70 En una parri-
lla
Cerdo 2 180 2 180 90 - 120 En una parri-
lla
Ternera 2 190 2 175 90 - 120 En una parri-
lla
Rosbif poco
hecho
2 210 2 200 50 - 60 En una parri-
lla
Rosbif en su
punto
2 210 2 200 60 - 70 En una parri-
lla
Rosbif muy
hecho
2 210 2 200 70 - 75 En una parri-
lla
Paletilla de
cerdo
2 180 2 170 120 - 150 Con piel
Morcillo de
cerdo
2 180 2 160 100 - 120 2 piezas
Cordero 2 190 2 175 110 - 130 Pata
Pollo 2 220 2 200 70 - 85 Entero
Pavo 2 180 2 160 210 - 240 Entero
Pato 2 175 2 220 120 - 150 Entero
Ganso 2 175 1 160 150 - 200 Entero
Conejo 2 190 2 175 60 - 80 Troceado
Liebre 2 190 2 175 150 - 200 Troceado
58
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