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TIPO DE
PLATO
Calor superior +
inferior
Turbo
Tiempo
de coc-
ción [min]
Notas
Posición
de la pa-
rrilla
Temp
. [°C]
Posición
de la pa-
rrilla
Tem
p.
[°C]
Pastel de
Navidad/
Pastel de
fruta
2 160 1 o 2 140 –
150
90 - 120 En molde
de reposte-
ría de 20
cm
1)
Pastel de ci-
ruelas
1 175 2 160 50 - 60 En molde
para pan
1)
Pastas - un
nivel
3 170 3 150 -
160
20 - 30 En bandeja
Pastas - dos
niveles
- - 2 y 4 150 -
160
25 - 35 En bandeja
Pastas - tres
niveles
- - 1, 3 y 5 150 -
160
30 - 45 En bandeja
Galletas/ho-
jaldres - un
nivel
3 140 3 140 -
150
30 - 35 En bandeja
Galletas/ho-
jaldres - dos
niveles
- - 2 y 4 140 -
150
35 - 40 En bandeja
Galletas/ho-
jaldres - tres
niveles
- - 1, 3 y 5 140 -
150
35 - 45 En bandeja
Merengues
- un nivel
3 120 3 120 80 - 100 En bandeja
Merengues
- dos niveles
- - 2 y 4 120 80 - 100 En bande-
ja
1)
Bollos 3 190 3 170 –
190
12 - 20 En bande-
ja
1)
Bollos relle-
nos de cre-
ma - un ni-
vel
3 190 3 170 25 - 35 En bandeja
Bollos relle-
nos de cre-
ma - dos ni-
veles
- - 2 y 4 170 35 - 45 En bandeja
Tartaletas 2 180 2 170 45 - 70 En molde
de reposte-
ría de 20 cm
56
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