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Verwenden Sie die Funktion: Dampfgaren.
Verwenden Sie die zweite Einschubebene.
Schieben Sie das Backblech in die erste Einschubebene.
Stellen Sie die Temperatur auf 100 °C ein.
DAMPFFUNKTION
Behälter (Gastro‐
norm)
(kg) (Min.)
Broccoli, Heizen Sie
den leeren Backofen
vor
1 x 2/3 perforiert 0.3 8 - 9
Broccoli, Heizen Sie
den leeren Backofen
vor
1 x 2/3 perforiert Max. 10 - 11
Erbsen, gefroren 1 x 2/3 perforiert 2 Bis die Tempera‐
tur an der kälte‐
sten Stelle 85 °C
erreicht.
11. REINIGUNG UND PFLEGE
WARNUNG!
Siehe Kapitel Sicherheitshinweise.
11.1 Hinweise zur Reinigung
Reinigungs‐
mittel
Feuchten Sie ein weiches Tuch mit warmem Wasser und etwas mildem Reini‐
gungsmittel an, und reinigen Sie damit die Vorderseite des Backofens.
Reinigen Sie den Garraumboden mit einigen Tropfen Essig, um die Kalkrück‐
stände zu beseitigen.
Reinigen Sie die Metalloberflächen mit einer Reinigungslösung.
Reinigen Sie Flecken mit einem milden Reinigungsmittel.
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REINIGUNG UND PFLEGE
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